Delicious and certified organic mustard seeds are traditionally used to add spice to
cooking. When sprouting they add a real kick to any
sprouting seed mix. Brown mustard seeds can be ground
to make mustard, or used ground or whole as a spice for
cooking. Brown mustard's hot and spicy flavor enhances
meat, sauces, salad dressings and more. Sprouted brown
mustard can be added to soups and salads to give it a nice
kick. Very spicy sprouts!
- Prime Quality
- High Germination
- Specially Selected
- Certified 100% USDA Organic
- Certified U.D.A.F.