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Buttermilk Pancake Mix (21 Servings)
#10 can Patriot Pantry Buttermilk Pancake Mix for emergency food supply.

Our Low Price: $9.95

Availability: Ships in 1 business day
Product Code: 00056


Buttermilk Pancake Mix

Patriot Pantry Buttermilk Pancake Mix is so simple to use and so versatile that you’ll want to keep an ample supply on hand. Just add water to make some of the best pancakes your family has ever tasted. Even kids can make great breakfasts with a little help from a grown-up. Work the mix into all sorts of recipes – from fried chicken to baked desserts – to make all of your kitchen projects quicker and easier. Keep a can in your larder for everyday use and a can in your survival food kit. Everyone will love eating this delicious, comforting yet convenient food in an emergency. This item comes in a big #10 can size, about five times the size of a normal soup can.


  1. Discard the oxygen absorber packet immediately after opening.
  2. Add mix to cold water (See chart below).
  3. Stir only until the mix is moistened (add water for desired consistency).
  4. Cook on preheated skillet on medium heat.
  5. Pour batter on griddle forming 9-inch rounds.
  6. Cook about 90 seconds per side or until brown.


  • Ultimate convenience
  • Easy to prepare
  • Reliably fluffy and flavorful results
  • Up to 25-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • #10 can size, about 5x average soup can
  • Requires no refrigeration
  • Non-GMO
  • Made in the USA

Preparation Chart

Yield Pancake Mix Warm Water
4 4-inch pancakes 1/2 cup 1/3 cup
9 4-inch pancakes 1 cup 3/4 cup
18 4-inch pancakes 2 cups 1 1/2 cups
36 4-inch pancakes 4 cups 3 cups


Cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, soybean flour, dextrose, buttermilk powder, baking soda, corn starch, leavening agent (sodium acid pyrophosphate), non-iodized salt, leavening agent (monocalcium phosphate monohydrate), dried eggs (whole eggs, sodium silicoaluminate), soybean oil.
Allergen Alert: This product contains wheat, milk, eggs and soy

For Waffles:

  1. Mix water and pancake mix according to chart above.
  2. Stir in 2 Tbsp melted butter per 4-serving recipe.
  3. Batter will be lumpy; take care not to over-mix.
  4. Pour about 1/2 cup of batter over a nonstick waffle iron, close the lid and cook until it stops steaming.

Click Here to View Nutrition Information!

Average Review: 5 of 5 Total Reviews: 18 Write a product review.

  0 of 0 people found the following review helpful:
Great pancake mix April 13, 2017
Reviewer: Allen Howey from Somers, IA United States  
I originally ordered the sample pouch and we love them. Since then, I have ordered another can. I will continue to order additional cans to add to my food stores. This is an excellent product that I am recommending to all my friends.

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  0 of 0 people found the following review helpful:
Great stuff to have on hand March 17, 2017
Reviewer: Christine P from Kenmore, NY United States  
I live outside of Buffalo, NY where we have had  a nasty windstorm knocking out power all over and a brutal snowstorm closing businesses and schools.   All in one week.   You have to be prepared for everything up here and emergency buttermilk pancakes are greatly appreciated on a cold snowy day.  Great taste, easy preparation and great packaging.   I bought more

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  0 of 0 people found the following review helpful:
3 month food supply March 17, 2017
Reviewer: Bobby Calvert from Cullman, AL United States  
It's good

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  0 of 0 people found the following review helpful:
Great product! March 10, 2017
Reviewer: Cindy Ryll from Eveleth, MN United States  
Great taste!

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  0 of 0 people found the following review helpful:
Survival food July 31, 2016
Reviewer: Don Garner from Corning, CA United States  
have not tried , was put away for when needed , shipment came in good condition , I am very sattified

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