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  Dill Dukat (500mg, 160 seeds)
Dill Dukat Heirloom Herb Seeds | Grow Dill


 
Our Price: $1.79


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Product Code: 25DILL
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Description More Information
 
This dill has a high essential oil content and is the sweetest of all! Dukat is similar to Bouquet in size and color but has slightly heavier foliage and begins blooming 5 to 7 days later.

Holds leaf stage longer than other varieties. Average: 60 days

Detailed planting instructions:

Sow Seed 1/4 inch deep in rows 18 to 24 inches apart or broadcast over a bed 2 feet square and gently rake the seeds into the soil. Plants should emerge in 10 to 14 days; let them grow for 10 to 14 more days and then thin them to 12 to 18 inches apart. Make small sowings a few weeks apart until midsummer to get a season-long supply of fresh leaves.

If your garden is in a windy spot, stake the tall plants to prevent wind damage, or grow a dwarf variety. If you let a few plants mature and drop seed, and leave the area undisturbed, seedlings will emerge the following growing season.

Dill in home gardens rarely has pest or disease problems, but black swallowtail butterfly larvae depend on dill as a food source. If they show up in your garden, you can concentrate the caterpillars on a few plants, and reap a double bounty — dill and butterflies!


HARVESTING

You can start harvesting the fern-like leaves about 8 weeks after planting. Just pinch off the outer leaves close to the stem. They are most flavorful just when flower heads are opening.

Spread leaves on a screen in a cool, dark place to dry. If you freeze the dried leaves in plastic bags with the air pressed out, they will retain their flavor better.

To harvest seed for pickling, cut off the seed heads when they're light brown, dry them for a few days in paper bags with air holes in the sides, then shake seeds loose in the bag. To separate the seed from the chaff, spread a sheet out on the grass, set a portable fan at one edge of the sheet facing the center, and turn it to "low". Pour the collected seed in front of the fan's breeze, and it will blow away the light chaff, allowing the heavier seed to collect on the sheet below. Store dill seed as you would dried leaves.


SAVING SEEDS

Knowing how to save dill seeds is crucial, no matter what you’re planning on using them for. The best dill seeds come from the late-blooming plants, which usually bloom in late summer. Preserving dill seeds is incredibly easy, so you can add their delicious flavor to food whenever you’d like. There are several easy at-home preservation methods that will work well and keep your dill fresh for years.

Jar Preservation

If you’re saving your dill seeds for flavor, you should keep them in pickle vinegar and wait for the seeds to mature and turn brown. This is when the seeds are the most flavorful and they will become more flavorful the longer they stay in the vinegar.

The best storage method for dill seeds is placing them in a clear, air-tight jar. The jar should be sealed with tape around the lid and kept in a dark, cool location, such as a basement. They can be stored safely for several years, but should be checked periodically to ensure a tight seal.

Freezing

Keeping the dill attached to the stalk, rinse it in cool water and let it dry on a paper towel. Once it’s dry, put it in a clear, plastic storage bag and seal it tight. Gaps in the seal can result in freezer-burned dill, which causes the plant to lose freshness.

Drying

Drying out dill is perfect for people who wish to use it on food. Place the dill under cool water to rinse it and then allow it to air dry on a paper towel. Place the parts of the plant that you wish to preserve (you can preserve the flowers and leaves in addition to the seeds) in a food dehydrator. Following the directions for drying herbs, keep the dill in the dehydrator for the allotted time and then store it in a vacuum-sealed bag.

  • Comes in E-Z Lock resealable, reusable triple-layered foil packets
  • Seeds are open pollinated and can be grown, harvested, and replanted endlessly
  • Dried & sealed airtight for long-term storage
  • Nutritional value: Contains iron, manganese, and calcium.

Average Review: 5 of 5 Total Reviews: 29 Write a product review.

  0 of 0 people found the following review helpful:
 
There IS Something NEW under the sun! July 2, 2016
Reviewer: James Ristow from San Diego, CA United States  
I was very pleased with My Patriot Supply for, mainly, two reasons.  1.  First Class Postage (other vendors charge a LOT more to send a few grams of seed) 2. Unique packaging -- "resealable zip-lock-type, foil packs" .My garden seed box has dozens of "unidentifiable" seeds in it's bottom -- from other vendors non- resealable packets.  Too early to comment on the cumin ... it just sprouted indicating a very good germination percentage.

...

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  0 of 0 people found the following review helpful:
 
Great seeds June 22, 2016
Reviewer: CATH HELYAR from BRISTOL, VT United States  
Later on, I'll use the dill in pickling.
I plant the dill around my sweet potatoes.

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  0 of 0 people found the following review helpful:
 
The best seeds we've ever planted April 13, 2016
Reviewer: Beth from Warner, NH United States  
Our family began using My Patriot Supply seeds last year and were very impressed with the quality and crop we received. These are high quality seeds that I can feel good about knowing they are GMO free. This spring I planted early and a friend came to help. She brought some organic seeds from a different company to plant as well and within 24 hours the MPS seeds were already sprouting while hers took more than a week to begin popping up. I highly recommend MPS to anyone who is looking to plant a garden!

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  0 of 0 people found the following review helpful:
 
Dill Dukat October 20, 2015
Reviewer: Robert Church from Deltona, FL United States  
Love the packaging and these are being saved to be planted after the chaos that is soon to come has passed and we have to grow our own food!

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  0 of 0 people found the following review helpful:
 
Great May 19, 2015
Reviewer: Bryan from Edmonton, KY United States  
Good as always

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