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  Squash: Buttercrop Burgess Winter Squash (13g, 70 seeds)
Heirloom Buttercrop Burgess Winter Squash Seeds | Grow Buttercrop Burgess Winter Squash


 
Our Price: $1.79


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Product Code: BUTTERCROP
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Description More Information
 
Produces dark green fruits that weigh from 3 to 5 pounds.

Flesh is a deep orange color and fiberless. Dry and sweet, it tastes much like a sweet potato. Average: 95 days

Detailed planting instructions:

Squash like warm soil and are very sensitive to frost. So don’t be in a rush to plant early in spring. Wait until danger of frost has passed and soil has warmed to about 70 F, or about 2 weeks after the last frost date.

Unless you are trying to grow a long-season variety in an area that gets early frosts, there’s really no need to start winter squash inside. Instead, direct seed ½ to 1 inch deep into hills (which warm and drain earlier in the season) or rows. Sow 4 to 5 seeds per hill. Space hills about 4 to 8 feet apart, depending on the size of the fruit. (The larger the expected size of the squash, the larger the vine and the farther apart you should space the hills.) When the plants are 2 to 3 inches tall, thin to 2 to 3 plants per hill by snipping off unwanted plants without disturbing the roots of the remaining ones. In rows, sow seeds 6 to 12 inches apart in rows 4 to 8 feet apart. Snip off plants to thin to one plant every 18 to 36 inches.

If you need to start plants early, plant inside in 2- to 3-inch pots or cells 3 to 4 weeks before transplanting outside. Sow 3 or 4 seeds per pot and thin to one or two plants by snipping off the weaker plants to avoid damaging the roots of those that remain. Harden off by cutting back on water and reducing temperature before transplanting. Plant transplants out in the garden at the same final spacings above after all danger of frost has passed.

If you need to start plants early, plant inside in 2- to 3-inch pots or cells 3 to 4 weeks before transplanting outside. Sow 3 or 4 seeds per pot and thin to one or two plants by snipping off the weaker plants to avoid damaging the roots of those that remain. Harden off by cutting back on water and reducing temperature before transplanting. Plant transplants out in the garden at the same final spacings above after all danger of frost has passed.

Mulching plants helps retain moisture and suppress weeds. Mounding soil around the base of the plants can discourage squash borers from laying eggs.


HARVESTING

When the stems turn a light green yellow color, the squash should be fully ripe. The rind will be thick and tough. Cut, do not pull, the ripe fruit from the plant. Two to three inches of stem must remain for proper storing. This may increase the sugar content.

SAVING SEEDS

Insect pollinated. Take caution unless you are hand pollinating, as many summer squash varieties are the same species as many pumpkins and winter squashes. Different varieties of the same species need to be isolated by 1/4 mile to prevent cross-pollination. Barriers such as tree lines, woods or buildings existing between the fields can reduce this distance. Treat summer squash the same as usually done for winter storage of squashes and pumpkins, allowing summer squash varieties to grow to a large size with a hard outside skin. After all squashes have reached this stage, harvest and let them sit for a period of after-ripening for 3-6 weeks or up to several months. Remove the seeds, rinse in water and dry. Use of a 1/2" and 1/4" screen can help with cleaning. Squash seeds remain viable for 6 years under cool and dry storage conditions.
  • Comes in E-Z Lock resealable, reusable triple-layered foil packets
  • Seeds are open pollinated and can be grown, harvested, and replanted endlessly
  • Dried & sealed airtight for long-term storage
  • Nutritional value: An excellent source of vitamin A, vitamin C, calcium, and iron.

Average Review: 5 of 5 Total Reviews: 11 Write a product review.

  0 of 0 people found the following review helpful:
 
Yum November 1, 2015
Reviewer: Linda Mouat from Palm Desert, CA United States  
Just planted and expect to enjoy in a few weeks.

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  0 of 0 people found the following review helpful:
 
3rd year fan October 6, 2014
Reviewer: Jeanine New Mexico from NM United States  
This is my third season planting seed from My Patriot and I only have to buy new things I want to try because the seeds saved off the previous plants are excellent! All of my plants have been fruitful and I'm a fan! Thank you !

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  0 of 0 people found the following review helpful:
 
seeds June 21, 2014
Reviewer: Michael Calvert from Pompano Beach, FL United States  
I received the package and the sealed seed packs as ordered. I can rate it only as far as the process to receive it and that went smoothly. I have this "seed bank" for a time when the society we live in has eroded and food is scarce. I suppose I should open a few of them and test them to make sure the seeds are good, but as in everything there is a level of faith and trust that goes along with life. I am choosing to trust these folks. So I will only write this as a general satisfaction and paste the same on all the others below. So look around and figure out who you are going to trust and buy from them. These probably deserve 5 stars but I will rate them as 4 due to the unknown factor. Be prepared!

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  0 of 0 people found the following review helpful:
 
seeds June 5, 2014
Reviewer: Teresa Davis from Waitsburg, WA United States  
Everything arrived very nicely packaged and appears to be in excellent condition

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  0 of 0 people found the following review helpful:
 
good germination May 1, 2014
Reviewer: Melvin Moore from Eatonton, GA United States  
3 days and they were out of the ground,  seem to have a good start.
some of the best squash I've ever had.
if you like sweet potato you'll like this squash

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