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  Honey Wheat Bread Case Pack (72 servings, 6pk.)
Whole-Grain Honey Wheat Bread Case Pack - Patriot Pantry Survival Food


 
Our Price: $19.95


Availability: Ships in 1 business day
Product Code: 00074
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Description
 

Honey Wheat Bread Case Pack

NEW! Now you can get your favorite emergency survival food in bulk. Our new Honey Wheat Bread Case Packs allow you to buy in large quantities, without wasting what you don't use right away! These cases come with multiple pouches of food. This helps you maintain the shelf-life of your food until you're ready to cook it.


If you love the warm goodness and delicious scent of freshly baked bread, you will love our time-saving Patriot Pantry Honey Wheat Bread Mix. This complete, whole-grain bread mix is already prepared. All you add is water, oil and yeast.


Use your bread machine to save even more time and fuss. Or you can make your own artisan loaves and rolls by hand. Store a case of our Honey Wheat Bread Mix in your pantry for everyday use. Plus, keep a case handy for an emergency – bread is always the first thing to fly off the grocery store shelves. Add our Honey Wheat Bread case pack in bulk to your survival food supply and your family will not have to go without delicious, life-sustaining bread. The Honey Wheat Bread Case Pack boxes are 7 1/2 x 7 1/2 x 9 inches. NET WT. 14.39 oz (407.9g) per pouch, for total combined weight of 86.34 oz (2447.4g).

Directions:

  1. Discard the oxygen absorber packet immediately after opening.
  2. Dissolve the yeast in the warm water.
  3. Add the oil and Patriot Pantry Honey Wheat Bread Mix and stir to blend (see chart below for amounts).
  4. Knead the dough on a floured board until it is smooth and elastic, or about 10 minutes. If you are using a mixer with a dough hook, mix on medium low speed for 10-20 minutes.
  5. Place the dough in a large bowl and let it rest for 15 minutes.
  6. Form the dough into loaf shapes according to the number you are making or form it into 1 to 2-inch balls for dinner rolls.
  7. Place dough into bread pans or baking sheets coated with nonstick cooking spray.
  8. Preheat oven to 400 degrees F.
  9. Bake loaves for 20-25 minutes until golden brown. For rolls, bake for 12-15 minutes. After cooling for 5-10 minutes, remove the bread to wire racks to complete cooling. Brush warm bread with melted butter if you like.

Benefits:

Bulk cases with multiple pouches

Ultimate in convenience and choice

Easy to prepare

Balanced Nutrition

Ideal for oven or bread machine

Up to 25-year shelf-life unopened

Up to 1-year shelf-life after opening

Includes 6 pouches

12 Servings per pouch

Requires no refrigeration

Just add water, oil and yeast

Non-GMO

Made in the USA


Preparation Chart

Yield Bread Mix Warm Water Vegetable Oil Dry Yeast
1 one-pound loaf 2 cups 3/4 cup 2 tbsp 1 packet
2 one-pound loaves 4 cups 1 1/2 cups 4 tbsp 1 packet
3 one-pound loaves 6 cups 2 1/4 cups 1/3 cup 2 packets
1 small bread machine loaf 2 cups 3/4 cup 2 tbsp 1 packet
1 large bread machine loaf 3 cups 1 1/4 cup 3 tbsp 1 packet
  • You are finished kneading when a tablespoon of dough forms a paper thin sheet if you stretch it.
  • If the dough becomes dry or stiff as you knead it, add a little water.
  • You can tell bread is done baking by tapping on the bottom; it should sound hollow.

Ingredients:

Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, wheat bran, brown sugar, vital wheat gluten, salt, sugar, soybean oil, nonfat dry milk, honey powder (refinery syrup, honey), dough enhancer (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), whole eggs (whole eggs, sodium silicoaluminate [as an anticaking agent]), lecithin powder (liquid lecithin, defatted soy flour, dolomite).
Allergen Alert: This product contains milk, eggs, soy and wheat

Click Here to View Nutrition Information!

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Average Review: 4.5 of 5 Total Reviews: 5 Write a product review.

  0 of 0 people found the following review helpful:
 
Six Teaspoons of Yeast? August 24, 2016
Reviewer: KatieG  
The instructions on the pouch called for 2 tablespoons (= 6 tsp.) of yeast which seemed like too much for one loaf of bread (even whole wheat) so I only added half that amount. The loaf rose so high it was  pressing on the lid of  the bread machine, and still had 1 hr and 21 minutes to go on the cycle. I had to switch to bake mode and other than the top collapsing due to a very large air bubble, the loaf came out fine. The taste is very good and the texture fairly light for a whole wheat loaf. This is a nice addition to my food storage.

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  0 of 0 people found the following review helpful:
 
prep June 20, 2016
Reviewer: Dwight Grosvenor from 98042  
Not a review but a question for the users. How many cups are in one packet??

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  0 of 1 people found the following review helpful:
 
Bread June 11, 2016
Reviewer: Janet Labes from Liberal, KS United States  
Was easy to make. And was good

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  0 of 1 people found the following review helpful:
 
Bread Mix June 10, 2016
Reviewer: Anonymous Person from Madison, AL United States  
We baked a loaf of the Bread and were completely satisfied with the result...only problem is now putting the remaining servings "back on the shelf to wait for a real emergency" ... we like the fresh baked better than regular store bought items.

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  0 of 1 people found the following review helpful:
 
bread May 21, 2016
Reviewer: joseph pierson from tucson, AZ United States  
tastes great, easy to prepare

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