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  Pepper: Pablano / Ancho (500mg, 60 seeds)
Heirloom Pablano Pepper Seeds | Pablano Hot Peppers


 
Our Price: $1.50


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Product Code: PABLANO
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Description More Information
 
While known as “Ancho” in its dried form, this pepper is also known as Pablano in its fresh form. An only moderately hot pepper, it is excellent for roasting, stuffing, or for Mexican fare.

Average: 75 days

Detailed planting instructions:

Sow seeds indoors, 1/4 inch deep in flats, peat pots or cellpacks, 8-10 weeks before you anticipate transplanting outside. Seed germinates best when soil temperature is 80 F or higher. It will not germinate below 55 F.

Keep plants indoors in a warm (70 F during the day, 65 F at night), sunny location. Lack of light will produce leggy, unproductive transplants.

Don't be in a rush to transplant outside. Cold temperatures can weaken plants and they may never fully recover. A few days at 60 F to 65 F with reduced water will help harden plants and reduce transplant shock. Over-hardened plants grow slowly after transplanting.

Set plants out 2 to 3 weeks after average last frost when the soil has warmed and the weather has settled. Plant them 12 to 24 inches apart, in rows 24 to 36 inches apart, or spaced about 14 to 16 inches apart in raised beds.

Use black plastic and/or row covers to speed soil warming and early growth. Use caution with row covers not to overheat plants and cause them to drop their blossoms.

If not using black plastic, mulch plants after they are well established and the soil has warmed to retain moisture and control weeds.

Peppers can be temperamental when it comes to setting fruit if temperatures are too hot or too cool. Nighttime temperatures below 60 F or above 75 F can reduce fruit set.

Too much nitrogen fertilizer may promote lush vegetative growth but fewer fruits. Peppers usually responds well to phosphorus fertilizer.

Stake tall varieties for earlier and heavier harvest.

Peppers need even moisture for best performance. An even supply can reduce blossom end rot, a disorder caused by lack of calcium.

Do not plant in same spot more than once every 4 years.


HARVESTING

Make sure the bell peppers are firm and shiny with a crisp texture. Use garden shears to clip the fruits from the plant instead of pulling them off.

Pick bell peppers when they are smaller in the beginning of summer. They may be taken when they are the size of a golf ball and frequent picking will encourage near-continuous fruit production. Immature bell peppers are soft and pliable with thin pale walls.

Take fully mature bell peppers when they are four to five inches long and have full, well-formed lobes. The older the fruit is, the thicker the skin will be.

Allow the bell peppers to ripen to their final color later in the season to get fruit of different colors. Ripe bell peppers may be yellow, red, orange or purple, depending on the variety. You can continue to harvest bell peppers until the first frost.

Store bell peppers at 50 degrees and at least 90 percent humidity, if possible. They should be stored away from other fruits and vegetables because they are sensitive to ethylene gas, which causes them to age faster.

SAVING SEEDS

Cut your favorite variety of pepper in half. All of the seeds inside are most likely viable and you can use them to grow the same variety of pepper in containers or in a sunny garden spot. Collect the seeds and lay them flat on a paper towel for 24 hours.

Label the plastic bag with the permanent marker with the name or variety of the pepper seeds. Place the seeds inside for planting.

Keep the seeds in a cool, but not cold, dark area until you are ready to start them in early spring.


Features
  • Comes in E-Z Lock resealable, reusable triple-layered foil packets
  • Seeds are open pollinated and can be grown, harvested, and replanted endlessly
  • Dried & sealed airtight for long-term storage
  • Nutritional value: Contains vitamin A and vitamin C.


Average Review: 5 of 5 | Total Reviews: 21 Write a review.

  0 of 0 people found the following review helpful:
 
3rd year fan October 6, 2014
Reviewer: Jeanine New Mexico from NM United States  
This is my third season planting seed from My Patriot and I only have to buy new things I want to try because the seeds saved off the previous plants are excellent! All of my plants have been fruitful and I'm a fan! Thank you !

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  0 of 0 people found the following review helpful:
 
delivered on time as described. August 26, 2014
Reviewer: Anonymous Person from UT United States  
I have to say too, that this company has excellent customer support and care.  Keep it up guys your doing a great job.

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  0 of 0 people found the following review helpful:
 
Heirloom Seeds July 2, 2014
Reviewer: SRH2767 from Trenton, IL United States  
I bought a couple packets of seeds to see how they would do compared to the store bought brands and they are awesome!  Everything I grow is a vibrant, healthy plant!  I am an experienced gardener, and I even worked in the green house at Home Depot for 3 years, and these seeds are the best I've ever planted.  The packaging is also outstanding, in that the seeds are packed in Mylar and the seeds can be stored for up to 5 years!

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  0 of 0 people found the following review helpful:
 
Awesome! June 23, 2014
Reviewer: Anonymous Person from Lenexa, KS United States  
Love the resealable package

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  0 of 0 people found the following review helpful:
 
seeds June 21, 2014
Reviewer: Michael Calvert from Pompano Beach, FL United States  
I received the package and the sealed seed packs as ordered. I can rate it only as far as the process to receive it and that went smoothly. I have this "seed bank" for a time when the society we live in has eroded and food is scarce. I suppose I should open a few of them and test them to make sure the seeds are good, but as in everything there is a level of faith and trust that goes along with life. I am choosing to trust these folks. So I will only write this as a general satisfaction and paste the same on all the others below. So look around and figure out who you are going to trust and buy from them. These probably deserve 5 stars but I will rate them as 4 due to the unknown factor. Be prepared!

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