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  (DVD) "The Art of Herbs" - Homestead Blessings Series
'The Art of Herbs'
"The Art of Herbs"


 
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Description
 
Homestead Blessings Series on DVD



In "The Art of Herbs", the West Ladies illuminate the ancient practice of identifying, growing, storing, and using herbs for both culinary and health-enriching purposes. Vicki, Jasmine, Hannah, and CeCe unveil the intriguing mystery of herbs, explaining step-by-step the many ways to take advantage of the extraordinary properties found in these valuable plants.

Learn how to spot herbs, to effectively cultivate and preserve them, and to utilize herbs for both delectable cooking and invigorating natural health. With easy to understand instructions for making vinegars, teas, butters, and much more, "The Art of Herbs" is sure to inspire you to explore the adventure of using herbs to enhance your lifestyle.




Duration: 61 minutes (plus additional bonus material)



Average Review: 5 of 5 | Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
 
Easy February 12, 2014
Reviewer: Gary Bork from Escondido, CA United States  
Easy

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  1 of 1 people found the following review helpful:
 
Excellent Excellent Excellent August 13, 2013
Reviewer: Jodi McDonald from Grass Valley, CA United States  
I can't say enough about this amazing video, so easy to follow along.  The West ladies are a true delight.  We are already brewing the Vinegar tonic, herb vinegars, and herb oils.  Don't delay get this right away.  Loaded with easy to understand healthful tips.

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  0 of 0 people found the following review helpful:
 
Great Information July 18, 2013
Reviewer: KR from Ohio, United States  
I really liked watching this DVD.  I find myself watching it over and over again.  Lots of useful information.  I had no idea the ladies could sing so well (nice bonus)!

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  0 of 0 people found the following review helpful:
 
(DVD) "The Art of Canning"-Homestead Blessing July 7, 2013
Reviewer: Jack Bowen from Escondido, CA United States  
These young ladies really make canning a lot easier, I thought it would be more work than it is, canned up some beets and dill pickles .

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