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  The Beginner's Guide to Preserving Food at Home
The Beginner's Guide to Preserving Food at Home | Janet Chadwick | My Patriot Supply


 
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The Beginner's Guide to Preserving Food at Home

Don't let the abundance of summer end with the season. Learn to preserve your hard earned produce. Freeze, dry, can, root cellar and brine your crops at home. You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables.


These simple step-by-step instructions give you the confidence and know-how to enjoy the world of preserving.

Topics include:
  • Choosing Equipment
  • Tips, Hints, and Other Shortcuts
  • Basic Techniques
  • Preserving Fruit, Vegetables and Herbs
  • Pickling
  • Jams and Jellies
  • Troubleshooting
  • Quick Harvest Meals


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