The Beginner's Guide to Preserving Food at Home
Don't let the abundance of summer end with the season. Learn to preserve your hard earned produce. Freeze, dry, can, root cellar and brine your crops at home. You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables.
These simple step-by-step instructions give you the confidence and know-how to enjoy the world of preserving.
- Choosing Equipment
- Tips, Hints, and Other Shortcuts
- Basic Techniques
- Preserving Fruit, Vegetables and Herbs
- Jams and Jellies
- Quick Harvest Meals