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  The Big Book of Preserving the Harvest



 
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Description
 
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques.

Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes!

Average Review: 5 of 5 Total Reviews: 9 Write a review.

  0 of 0 people found the following review helpful:
 
Book worm November 14, 2015
Reviewer: Sharon Jones from Lincoln, CA United States  
Another great book to add to your library for now and just in case. Great information and recipes.

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  0 of 0 people found the following review helpful:
 
The Big Book of Preserving the Harvest May 30, 2013
Reviewer: Jack Bowen from Escondido, CA United States  
A lot

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  0 of 0 people found the following review helpful:
 
Preserving the Harvest December 24, 2012
Reviewer: Tahni Strickland from Cocoa, FL United States  
It covered many preservation methods, have yet to try the recipes.

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  0 of 0 people found the following review helpful:
 
GREAT BOOK December 20, 2012
Reviewer: mary jo fox peck from akron, OH United States  
A LOT OF GREAT INFO ... SHIPPED FASTENING

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  1 of 1 people found the following review helpful:
 
Good to know May 6, 2012
Reviewer: FGsouth from Summerville, SC United States  
It's a good book that shows several options in food preservation. I like options so it's a good fit for me.

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