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  Home > Books >

  The Big Book of Preserving the Harvest



 
Our Price: $18.95



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Product Code: ZB_HARVEST
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Description
 
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques.

Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes!

Average Customer Review: Based on 5 reviewsWrite a review.


  0 of 0 people found the following review helpful:
 
Good to know May 6, 2012
Reviewer: FGsouth from Summerville, SC United States  
It's a good book that shows several options in food preservation. I like options so it's a good fit for me.

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  0 of 0 people found the following review helpful:
 
Great for beginner or advanced preserver April 19, 2012
Reviewer: Jill Monette from Northville, MI United States  
This book is very detailed giving lots of alternative methods for preserving the harvest.  While giving step-by-step for the beginner, it also is not condescending to those who've been canning and drying for years.

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  0 of 0 people found the following review helpful:
 
the big book of preserving the harvest April 17, 2012
Reviewer: LAURA PLUNKETT from MONROVIA, IN United States  
I have look through and it is looking very promising for this fall.

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  0 of 0 people found the following review helpful:
 
Big Book of Preserving the Harvest March 4, 2012
Reviewer: KENNETH bILAR from Homer Glen, IL United States  
mostly recipes but ok with book, not a lot of info on best equipment to buy, more online work to have equipment that you will want.

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  0 of 0 people found the following review helpful:
 
packaged great October 2, 2011
Reviewer: BOBBY PETERSON from Muncie, IN United States  
ready for next years garden stocking up and planning ahead of time

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