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  The Big Book of Preserving the Harvest



 
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques.

Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes!


Average Review: 5 of 5 | Total Reviews: 8 Write a review.

  0 of 0 people found the following review helpful:
 
The Big Book of Preserving the Harvest May 30, 2013
Reviewer: Jack Bowen from Escondido, CA United States  
A lot

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  0 of 0 people found the following review helpful:
 
Preserving the Harvest December 24, 2012
Reviewer: Tahni Strickland from Cocoa, FL United States  
It covered many preservation methods, have yet to try the recipes.

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  0 of 0 people found the following review helpful:
 
GREAT BOOK December 20, 2012
Reviewer: mary jo fox peck from akron, OH United States  
A LOT OF GREAT INFO ... SHIPPED FASTENING

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  0 of 0 people found the following review helpful:
 
Good to know May 6, 2012
Reviewer: FGsouth from Summerville, SC United States  
It's a good book that shows several options in food preservation. I like options so it's a good fit for me.

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  0 of 0 people found the following review helpful:
 
Great for beginner or advanced preserver April 19, 2012
Reviewer: Jill Monette from Northville, MI United States  
This book is very detailed giving lots of alternative methods for preserving the harvest.  While giving step-by-step for the beginner, it also is not condescending to those who've been canning and drying for years.

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