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  The Farmer's Cookbook - Hardcover



 
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More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.



Average Review: 4.5 of 5 | Total Reviews: 6 Write a review.

  0 of 0 people found the following review helpful:
 
great book but missing pages February 24, 2014
Reviewer: Anonymous Person from MA United States  
the recipes are great but when I went to the end of the book it was missing about 20 pages. The entire weights and measures, harvest guide, and both index sections are missing.

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  0 of 0 people found the following review helpful:
 
Great Gift December 25, 2013
Reviewer: Mark Heath from Georgetown, OH United States  
Bought this for my sister-in-law for Christmas and she LOVED it!

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  0 of 0 people found the following review helpful:
 
Very well orgized April 4, 2013
Reviewer: Anonymous Person from Russellville, AR United States  
The Farmer's Cookbook is laid out by seasons. The recipes are simple and well explained. Great colorful pictures as well!  I would recommend this book for seasonal cooking.

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  0 of 0 people found the following review helpful:
 
the farmers cookbook March 18, 2013
Reviewer: Constance Cameron from Port Orange, FL United States  
excellent

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  0 of 0 people found the following review helpful:
 
fabulous cookbook! August 16, 2012
Reviewer: Linda Arcidiacono from Vineland, NJ United States  
Great recipes, great ideas and recommendations.  I love the old fashioned recipes.

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