Cooking Directions:

Serve as breakfast cereal with hot or cold milk. Serve with fresh or canned fruit. Use as topping for ice cream, puddings, and yogurt.

Almond Coconut Granola

INGREDIENTS: Whole Rolled Oats, Milled Cane Sugar, Cornstarch, Apples, Cinnamon Bark, Honey, Fruit Juice Concentrate (Pineapple Syrup, Pear Juice, Peach Juice, Apple Juice, Grape Juice), Natural Apple Flavor, Epazote Leaf, Prune Powder, Organic Cardamom Seed, Organic Fennel Seed, Organic Fenugreek Seed, Organic Nutmeg.