Cooking Directions:

Pasta: Bring about 8 cups water to a rolling boil. Stir in pasta, cook for 10 minutes. Sauce: Bring 2 cups of water to a rolling boil, add sauce/veggie mix. Reduce heat to medium. Continue cooking on a low rolling boil for 10 minutes. Remove from heat and set aside. Drain pasta. Add pasta to sauce mix and stir until pasta is coated. Salt and pepper to taste.

Chicken Pasta Alfredo

INGREDIENTS: Sauce Mix: Broccoli, Green Peas, Tomato, Red Bell Pepper, Green Chile, Carrot, Onion, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Partially Skim Milk, Cultures), Cream Cheese (Sweet Cream, Non Fat Dry Milk, Cheese Cultures), Soybean Oil, Whey, Cultured Buttrermilk Solids, Textured Soy Flour, Sugar, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Natural Flavoring, Corn Syrup Solids, Corn Starch, Sodium Caseinate, Mono & Diglycerides, Sodium Citrate, Dipotassium Phosphate, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Spices and Sodium Silico Aluminate (Anti-Caking Agent).

ALLERGIES: Wheat, Dairy, and Soy