Cooking Directions:

Bring 4 1/2 cups water to a rolling boil. Wisk in contents of this pouch and return to a rolling boil. Reduce heat to medium and continue cooking for 20 minutes or until potatoes are tender. Salt and pepper to taste. For additional flavor, add 2 tbsp butter.

Vegetable Beef Stew

INGREDIENTS: Dehydrated Potatoes, Carrots, Green Beans, Green Peas, Onions, Tomato, Parsley, Corn Starch, Autolyzed Yeast Extract, Salt, TVP (Soy Flour, Caramel Color), Soybean Oil, Salt, Hydrolyzed Corn-Soy-Wheat Protein, Garlic, Spices.

ALLERGIES: Wheat and Soy.