Bring 4 1/2 cups water to a rolling boil. Wisk in contents of this pouch and return to a rolling boil. Reduce heat to medium and continue cooking for 20 minutes or until potatoes are tender. Salt and pepper to taste. For additional flavor, add 2 tbsp butter.
Vegetable Beef Stew
Dehydrated Potatoes, Carrots, Green Beans, Green Peas, Onions, Tomato, Parsley, Corn Starch, Autolyzed Yeast Extract, Salt, TVP (Soy Flour, Caramel Color), Soybean Oil, Salt, Hydrolyzed Corn-Soy-Wheat Protein, Garlic, Spices.
ALLERGIES: Wheat and Soy.