Directions:

Blend dry mix with 2 cups of hot water until well blended. Add 6 cups of cold water and chill in a refrigerator overnight. One pouch of milk will make 2 quarts of drink. For a thicker consistency like 2% milk, reduce water by 1 cup.

Whey Milk

INGREDIENTS: Whey Solids (Concentrated Whey Protein), Corn Syrup Solids, Coconut Oil, Calcium Blend (Calcium Carbonate & Tricalcium Phosphate), Fructose, Sodium Caseinate, Food Starch, Mono & Diclycerides, Salt, Dipotassium Phosphate, Oat Fiber, Soy Lecithin, Silicon Dioxide, Natural Flavors.

LACTOSE INTOLERANCE: Approximately 80% of people who suffer from lactose intolerance are not affected by whey products. Our whey milk tastes like and can be used in the same way as regular dairy milk.

ALLERGIES:
Dairy