Cooking Directions:

In medium saucepan, bring 2 qts water to a rolling boil. Add contents of the separate potato pouch and let potatoes boil on high for 15 minutes. While potatoes are cooking, place contents of this packet (Cheese Sauce) into medium sized bowl. Take 2 cups of water that potatoes are cooking in and whisk into cheese mix and stir until well blended. Set aside. Drain remaining water from potatoes. Stir cheese sauce mixture into drained potatoes, return to medium high heat and cook until cheese sauce thickens. Stir continually. Salt and pepper to taste.

Au Gratin Potatoes

INGREDIENTS: Dry Sauce Mix: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Sodium Casinate, Annatto Extract, Disodium Inosinate & Disodium Guanylate, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Palm Oil, Corn Syrup Solids, Skim Milk Solids, Sugar, Sodium Citrate, Organic Soy Lecithin, Soybean Oil, Hydrolyzed Corn Protein, Onion, Salt, Oat Fiber, Garlic, Corn Starch, Sunflower Oil, Tapioca Dextrin, Turmeric Extract.

ALLERGIES:
Dairy and Soy