Cooking Directions:

Bring 4 cups water to a boil. Whisk in contents of this pouch and noodles pouch. Bring back to a boil and reduce heat to a low medium boil. Cover and cook 12-15 minutes, stirring occasionally. Remove from heat and let rest 5 minutes. Salt and pepper to taste. Enjoy!

Cooking Suggestions: Top with a spoonful of sour cream or butter.

Creamy Beef Stroganoff

Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].

Sauce Mix: Cream, Nonfat Milk Solids, Citric Textured Vegetable Protein (Soy Flour, caramel color), Soybean Oil, Sea Salt, Hydrolyzed Corn-Soy-Wheat Protein, Autolyzed Yeast Extract, Corn Starch, Onions, Mushrooms, Oat Fiber, Parsley, Sugar, Natural Flavor, Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Spices.

ALLERGENS: Wheat, Dairy, and Soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.