Cooking Directions:

Bring 4 1/2 cups water to a rolling boil. Whisk in contents of pouch. Reduce heat to a low boil and cook for 7-10 minutes. Remove from heat and let stand 5 minutes. Salt and pepper to taste. For additional flavor, add 2 tablespoons of butter. Enjoy!

Broccoli and Cheese Soup

INGREDIENTS: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes), Whey, Maltodextrin, Corn Starch, Organic Palm Oil, Organic Brown Rice Syrup Solids, Organic Skim Milk, Organic Sugar, Organic Citrate, Organic, Lecithin, Salt, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Broccoli, Onion, Garlic, Sunflower Oil, Tapioca Dextrin, Disodium Phosphate, Sodium Caseinate, Annatto Extract, Disodium Inosinate & Disodium Guanylate, Turmeric Extract, Spices And Silicon Dioxide (Anti-Caking Agent).

ALLERGIES: Dairy