Cooking Directions:

Bring 4 1/2 cups water to a boil. Whisk in contents of this package and stir well. Reduce heat to rolling boil and cook for 20-25 minutes, stirring occasionally. Remove from heat and let sit for 5 minutes. For additional flavor, add 2 tablespoons butter.

Blue Ribbon Cheesy Rice

INGREDIENTS: Rice, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Peas, Carrots, Onions, Celery, Corn Starch, Organic Palm Oil, Organic Brown Rice Syrup Solids, Organic Sugar, Organic Skim Milk Solids, Whey, Maltodextrin, Textured Soy Flour, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Sunflower Oil, Salt, Sodium Citrate, Organic Lecithin, Natural Flavor, Thiamine Hydrochloride, Garlic, Dextrose, Tapioca Dextrin, Disodium Phosphate, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Spices and Turmeric Extract.

ALLERGIES: Dairy and Soy