Cooking Directions:

Bring 5 ½ cups water to a rolling boil. Whisk in contents of this pouch stirring well. Return to a rolling boil, cover with lid, reduce heat to medium and cook for 15-20 minutes, stirring occasionally. Salt and pepper to taste. Enjoy!

Independence Hall Chicken Noodle Soup

INGREDIENTS: Pasta: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]. Soup mix: Potatoes, Green Peas, Onions, Carrots, Oat Fiber, Celery, Textured Soy Flour, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Flavoring, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Sea Salt, Maltodextrin, Garlic, Corn Starch, Sunflower Oil, Tapioca Dextrin, Spices.

ALLERGIES:
Wheat and Soy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.