Cooking Directions:

Bring 4 cups of water to a rolling boil. Whisk in soup mix. Reduce heat and cook for 5 minutes, stirring occasionally. Enjoy!

Serving Suggestions: Top with grated cheese.

Summer's Best Corn Chowder

INGREDIENTS: Potatoes, Corn, Onion, Celery, Carrots, Garlic, Parsley, Palm Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Salt, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Sunflower Oil, Tapioca Dextrin, Mono and Diglycerides, Spices.

ALLERGIES: Dairy.