INGREDIENTS: Egg Noodles (durum flour, eggs, glyceryl monosterate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), creamer(partially hydrogenated coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, silicon dioxide, soy ledithin), modified food starch, vegetarian beef base (salt, hydrolyzed soy protein, maltodextrin, sugar, corn starch, caramel color, onion powder sour cream powder [cultured cream (cream, nonfat milk, culture, enzymes), salt lactic acid, tocopherois, BHT], sauteed mushroom flavor (maltodextrin, natural flavor [contains milk, wheat and sybeans], mushroom powder, tapioca, matodextrin, partially hydrogenated soybean oil, salt, onion powder, modified food starch), sauteed onion flavor (natural flavors [contains wheat milk, and soybeans], onion powder, tapioca maltodextrin, enzyme modified butter and buttermilk powder [butter {cream, salt}, dry buttermilk, mono and diglycerides], roast meat flavor [salt], black pepper.

Allergens: Wheat and Milk and Egg

Creamy Stroganoff