Delicious and certified organic mustard seeds are traditionally used to add spice to cooking. When sprouting they add a real kick to any sprouting seed mix. Brown mustard seeds can be ground to make mustard, or used ground or whole as a spice for cooking. Brown mustard's hot and spicy flavor enhances meat, sauces, salad dressings and more. Sprouted brown mustard can be added to soups and salads to give it a nice kick. Very spicy sprouts!
You can make your own hot mustard with these seeds. Add a lot of zing to your soups, salads, and other edible creations. This seed's spicy flavor enhances meat, sauces, salad dressings, and more.
Grown in the U.S.A.
Brown Mustard Sprouting Seeds Features:
- Prime Quality
- Perfect for Sprouting
- Excellent for Cooking
- High Germination
- Specially Selected
- Certified 100% USDA Organic
- Certified U.D.A.F.
- Microbial Tested
- Also known as Black Mustard and Hot Mustard
Comes in a re-sealable pouch.
Brown Mustard Sprouting Seeds Germination Rate:
Most sprouting seeds will maintain a very high germination rate for several years, after which it will begin to decline a bit. However these sprouting seeds are designed by nature to keep for extraordinary lengths of time and still sprout. While each bag is marked with a "best germination rate if used by" date, the seed does not really expire on that date and will sprout for many years, especially if stored properly in a cool place.