NEW! Chinese Cabbage Sprouts are high in Vitamin A and C, minerals and when exposed to light are high in chlorophyll. Variety is Micchinni Cabbage. Also contains a natural source of antioxidants to help your body repair damaged cells. Chinese cabbage sprouts have long been recognized as a health boosting vegetable.
Chinese Cabbage is perfect as edible seeds, gardening, hydroponics, growing salad greens and food storage. Chinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.
These are organic Chinese Cabbage seeds, grown by U.S.A. farmers who have not used any chemicals on their land for over ten years. Each pack is 4 ounces.
Chinese Cabbage Sprouting Seeds Features:
- Prime Quality
- High Germination
- Specially Selected
- Certified 100% USDA Organic
- Certified U.D.A.F.
- Microbial Tested
Comes in a re-sealable pouch.
Chinese Cabbage Seeds Germination Rate:
Most Chinese Cabbage sprouting seeds will maintain a very high germination rate for several years, after which it will begin to decline a bit. However these sprouting seeds are designed by nature to keep for extraordinary lengths of time and still sprout. While each bag is marked with a "best germination rate if used by" date, the seed does not really expire on that date and will sprout for many years, especially if stored properly in a cool place.