Garbanzo Beans have a nutty flavor suitable for marinating or as additions to salads or loaves. When sprouting garbanzo, 3/4 of a cup of sprouting beans will produce about one quart of organic garbanzo sprouts. The organic garbanzo sprouts will be ready to harvest in 3 to 5 days.
Garbanzo sprouts make an enzyme rich humus when sprouted one to two days and mixed in a blender.
Garbanzo sprout beans are rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and vitamins A and C.
Grown in the U.S.A. Do not expose garbanzo sprout to sunlight.
Garbanzo Bean Sprouting Seeds Features:
- High germination rate
- Perfect for edible sprouts
- Sprout gardening, hydroponics
- Growing salad sprouts
- Survival food storage
- Organic sprout cooking
- Prime Quality
- Specially Selected
- Certified 100% USDA Organic
- Certified U.D.A.F.
- Microbial Tested
Comes in a re-sealable pouch.
Garbanzo Bean Sprouting Seeds Germination Rate:
Most sprouting seeds will maintain a very high germination rate for several years, after which it will begin to decline a bit. However these sprouting seeds are designed by nature to keep for extraordinary lengths of time and still sprout. While each bag is marked with a "best germination rate if used by" date, the seed does not really expire on that date and will sprout for many years, especially if stored properly in a cool place.