Bring 4 1/2 cups water to a rolling boil. Whisk in contents of this pouch and stir well. Reduce heat and cook at a gentle boil for 12-15 minutes, stirring oc- casionally. For a thicker soup cook uncovered. Remove from heat and let stand 5 minutes prior to serving. Salt and pepper to taste. For variety try adding corn, cooked bacon or ham, clams, chicken, or shrimp.
Creamy Potato Soup
Potatoes, Palm Oil, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Sunflower Oil, Lecithin, Tapi- oca Dextrin, Onion, Sea Salt, Oat Fiber, Carrots, Garlic, Celery, Parsley, Spices and Tumeric (Color), Silicon Dioxide (Anti- Caking Agent).
ALLERGIES: Dairy and soy. This product is made on equip- ment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.