Cooking Directions:

Bring 4 1/4 cups water to a boil. Whisk in contents of this pouch. Reduce heat to medium and cook for 20 minutes. Cook uncovered for thicker soup. Remove from heat and let stand 5 minutes. Salt and pepper to taste. For additional flavor, add 2 tablespoons of butter. Enjoy!

Potato Cheddar Soup

INGREDIENTS: Dehydrated Potatoes, Onions, Celery, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Corn Starch, Organic Palm Oil, Organic Brown Rice Syrup Solids, Organic Skim Milk Solids, Organic Sugar, Whey, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Sunflower Oil, Organic Lecithin, Tapioca Dextrin, Salt, Disodium Phosphate, Annatto Extract, Disodium Inosinate & Disodium Guanylate, Turmeric Extract, Garlic and Spices.

ALLERGIES:
Dairy