Cooking Directions:

Bring 4 1/4 cups water to a rolling boil. Whisk in contents of pouch. Return to a boil, cook for 12-15 minutes. Remove from heat and let sit for 5 minutes. For additional flavor add 2 tbsp butter. Enjoy!

Tortilla Soup

INGREDIENTS: Cheddar Cheese (Milk, Salt, Cheese Cultures, and Enzymes), Whey, Buttermilk, Black Bean, Red Bean, Potato, Onion, Carrots, Green Chile, Garlic, Yellow Sweet Corn, Red Bell Peppers, Salt,Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Corn Starch, Sunflower Oil, Tapioca Dextrin, Textured Soy Flour, Sugar, Water, Soybean Oil, Hydrolyzed Corn Protein, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Disodium Phosphate, Spices and Silicon Dioxide (Anti-Caking Agent).

ALLERGIES:
Dairy, and Soy