In medium non-stick saucepan, bring 2 quarts water to a rolling boil. Add contents of pasta pouch and cook for 12 minutes. While pasta is cooking, place dry cheese sauce into a separate medium bowl. Take 1 cup of hot pasta water and whisk into dry cheese sauce. When pasta is fully cooked, drain well and return drained pasta to saucepan. Combine cheese sauce mixture and cooked pasta in the saucepan, return to medium heat, stirring continually to prevent scorching. Cook until sauce thickens. Salt and pepper to taste. Enjoy!
White Cheddar Sauce and Shells
Pasta: Durum Wheat Semolina [Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]. Dry Seasoning Mix: Cheddar Cheese (Milk, Salt, Cheese Cultures And Enzymes), Whey, Buttermilk, Disodium Phosphate, Organic Palm Oil, Organic Brown Rice Syrup Solids, Organic Skim Milk Solids, Organic Sugar, Sodium Citrate, Organic Lecithin, Corn Starch, Onion, Spices And Silicon Dioxide (Anti-Caking Agent).
ALLERGIES: Wheat, Dairy,