All-Purpose White Flour #10 Can (53 servings)

When worst case scenarios become reality, baking ingredients are among the first food products to disappear from grocery store shelves. Milk, eggs, butter, flour, sugar—they’re desirable items in a disaster. Don’t get caught without cooking and baking essentials in an emergency! With Ready Hour Granulated White Sugar, your food supply will be prepped and ready for the unpredictable. Cook, bake, sweeten food and drink—so many uses Adds 8,925 calories to your emergency pantry Shelf-stable for up to 30 years!* Made in the U.S.A. from domestic and/or imported ingredients. Sweeten, Preserve, and Maintain Beyond baking and cooking, sugar can be used to sweeten drinks, cereal, toast, and other foods. Plus, you can use sugar to preserve jams, jellies, fruits, and vegetables—an important benefit when your access to local markets may be blocked. Delicious Taste for Decades Whether you open our Granulated White Sugar right away or up to 30 years down the road, it will taste just as sweet and stay just as fresh. Stored in a durable, steel #10 can, your sugar won’t be ruined by outside elements or water damage. With FIVE times as much sugar as you’d find in most packages at the store, our 8,925-calorie Granulated White Sugar is a budget-friendly option—especially for feeding large groups. Stock up on this emergency pantry staple and be prepared for whatever comes your way. *Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions. Click Here to View Nutrition Information.

    STAY WELL-STOCKED! Our #10 Cans Are Available in Convenient 3-Packs It’s amazing how quickly grocery stores run out of WHITE FLOUR when disasters strike and panic shopping hits. Grocery stores simply can’t stock enough flour on their shelves for everyone. That’s why you need to make sure there’s enough on YOUR shelves. You’ll run out of flour fast when you’re forced to stay at home, so we’re offering 3-Packs of our White Flour in large, easy-to-store #10 cans. No clumps — no clumps or odors for up to 25 YEARS* Generous portions — 53 servings per can  Simple food — Just one ingredient Packed to last in a water/pest/sun-resistant #10 can Use in any recipe that calls for flour 5,830 total calories per can Made in the U.S.A. from domestic and/or imported ingredients. Get as many as you can possibly afford, while you can. Just wait until you try it. Use to make your favorite breads, pastries, desserts, or in any recipe that calls for flour. It’s the one staple you can never have too much of. *Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.

From flavoring food to melting ice, salt is an essential in an emergency situation. You won’t only want salt in a crisis, you’ll need it. Salt flies off the shelves when disaster strikes. Stock up on Ready Hour Iodized Salt before you’re stuck in desperation. Versatile: add flavor, melt ice, clean, and more! Ready to use right away. This large can contains FIVE times more than store-bought salt containers. Long-lasting: store for up to 30 years!* Made in the U.S.A. from domestic and/or imported ingredients.   Salt Is a TOOL for SURVIVAL While salt can be used to flavor your food, salt offers a unique variety of alternate uses—making it an ideal addition to your emergency supply. Food Is your meal bland? Add our Iodized Salt to eggs, vegetables, pasta, rice, and more for enhanced flavor. Plus, due to its preservative qualities, you can mix it with foods like milk or meat to extend their life a little longer. Weather If you’ve been hit by a snow storm, use our Iodized Salt as an ice removal agent. Pour it on your driveway, add it to the windows of your home, or sprinkle it onto your car’s windshield. Cleaning Salt is a pure substance—perfect for cleaning! Clean drains, appliances, laundry, and more with our Iodized Salt. Lasts LONGER for LESS Packed into a #10 can, our Iodized Salt is protected from the elements. No matter when you choose to use it—whether you open it right away or up to 30 years from now—extreme weather, pests, and other intruders won’t get in the way. Because of the #10 can’s size, you’ll get FIVE times more salt than you’d get from a standard salt container at the store.  Our Iodized Salt lasts longer and comes at a more efficient cost than store-bought salt. Don’t get caught in a crisis without it. *Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.

SALE pricing ends 6/1/25... SPECIAL PURCHASE: One Chance to Get This Item This Whole Wheat Flour by Ready Hour is a limited-run item. When it sells out, WE WILL NOT RESTOCK IT. Grab yours today. This Whole Wheat Flour by Ready Hour is not your ordinary, everyday kitchen staple. This cornerstone for your food security can be used in HUNDREDS of ways—some obvious and others unexpected. Whole Wheat Flour by Ready Hour AT A GLANCE: Use in any recipe calling for flour Calories on demand in disaster for baking, soup thickeners, and more TRULY reliable shelf life up to 25 years* #10 can to keep out sunlight, moisture, chemicals, and pests 5x larger than a soup can Lasts at LEAST 10x longer than flour from the grocery store Weight: 3 lbs 13 oz (1.74 kg) Dimensions: 6.25" D x 7" H Total Servings 58 Total Calories: 5,800 Multiple Layers of Protection Means Shelf Life You Can Trust Bacteria and moisture are shelf-life killers, so our preparation process creates multiple layers of protection to keep them out. Oxygen Absorption: We pack our flour with oxygen absorption to make sure it stays fresh for the long haul. Walls of Protection: The humble #10 can is the powerhouse of long-term food storage. Sturdy, stackable metal walling keeps out pests, sunlight, moisture, and chemicals. The result is a long-term shelf life claim you can trust. That's ten times longer than the flour you get at the grocery store! Your Bread and Beyond Whole Wheat Flour by Ready Hour is perfect for homemade bread, comforting muffins, and even flatbreads when yeast is scarce. But its adaptability doesn't just lie in baking. It can add so much more to your food supply in emergency situations: Adds Texture and Calories - Reliable thickening agent for dishes like soups and stews that adds texture and calories when other ingredients may not be on hand. Survival Cakes - Centerpiece ingredient for crafting hardy griddle cakes when conventional emergency foods aren't available. Survival “Bread” and Bars - Makes simple yet filling "survival bread" and bars when regular kitchen amenities are out of reach, providing a dependable meal in crisis. Surprising Emergency Aid: The Amazing Multi-Tasking Flour Whole wheat flour isn't just about eating. Its usefulness in emergencies might just surprise you. If you find yourself in a pinch, it can be transformed into a paste for sealing a leak or fixing a critical crack. It can also be a dry shampoo, hand cleaner and more!   *It's best to store this emergency food supply in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Unopened product pouches included in this supply retain their shelf life after buckets have been opened. Made in the USA from domestic and/or imported ingredients.