Vegetarian Taco Meat Substitute #10 Can (30 servings)

Once the power’s out, it won’t be long before your refrigerated food is out, too. Because meat is among the food most reliant on functional refrigeration, it’s usually one of the first foods to go.  Meat is EXPENSIVE and EXPIRES quickly—how will you keep your body going in crisis?  With Ready Hour Black Bean Burger mix, you won’t have to throw money away or sacrifice precious protein when an unexpected situation strikes.  Savory flavor you’ll love! Cost-effective alternative to meat. Just add water! Tasty patties in 20 minutes. Shelf-stable for up to 25 years!* No refrigeration Vegan and gluten-free!  Made in the U.S.A. from domestic and/or imported ingredients. Hearty and Ready in 20 Minutes  Even when times are tough, you can enjoy the taste of a juicy burger with our Black Bean Burger mix! Not only does it deliver a rich, savory flavor of protein, but it also provides an excellent source of 12 essential vitamins and minerals, ensuring you get the nutrients your body needs in an emergency. This mix is a great alternative to meat—and an excellent option for vegans, vegetarians, and those with an intolerance to meat products.  Plus, it’s easy to prepare! Just add water, let stand for 10 to 15 minutes, form into patties, then grill for a few minutes on each side. Black bean burgers are a breeze with our Black Bean Burger mix!  A Budget-Friendly Meat Replacement  In addition to making restaurant-quality burgers on the grill, our Black Bean Burger mix can be used as a meat substitute for any recipe that calls for ground beef. Use it to make spaghetti sauce, chili, meatloaf, and more.  But, you don’t have to wait for a survival situation to use our Black Bean Burger mix! Many families enjoy the flavor for lunches and dinners year-round. It’s a budget-friendly meat replacement made from black beans, rice, oats, and vegetables. The meal planning options are endless!  Keeps for 25 Years—No Refrigeration Needed  Packaged in a steel #10 can, our Black Bean Burger mix is protected from wet weather and other harmful factors.  With its large size, this 4,620-calorie can comes with FIVE times more mix than what you’d get in a can at the grocery store. To prepare the entire can, all you need is half a gallon of water! Whenever you choose to use our Black Bean Burger mix, it’ll keep for up to 25 years—no refrigeration needed. Gluten free, vegan friendly An excellent source of 12 essential vitamins and minerals Easy to prepare - a family favorite Ideal for off-grid use Versatile in recipes Use on the grill Up to 25-year shelf-life unopened Up to 1-year shelf-life after opening #10 can bulk size Requires no refrigeration Just add water Weight 3.7 pounds Directions for Black Bean Burgers: Discard the oxygen absorber packet immediately after opening. Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below). Thoroughly stir water and mix, and let stand for 10 to 15 minutes. Form into patties. Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown. Preparation Chart: Yield Black Bean Burger Mix Water 4 serving 1 1/3 cup 3/4 cup 8 Servings 2 2/3 cups 1 1/2 cups 12 Servings 4 cups 2 1/4 cups   Ingredients:Black beans (black beans, salt), instant long grain white rice, quick oats, yellow peas, corn starch, onions, tomatoes, sea salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin) guar gum, garlic powder, onion powder, cumin, xanthan gum, cayenne (ground red pepper, silicon dioxide, ethoxyquin). Click Here to View Nutrition Information. *Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions. *0.4 gallons of water are needed to prepare entire #10 can. Total calories 4,620.

Vegetarian Taco Meat Substitute #10 Can (3-pack) Tacos and So Much More...  One of the most dreaded tasks is coming up with meal ideas that everyone is happy with. In today's busy family, it is harder than ever to get your family together to eat a sit down meal. Tacos are a tasty option to have for dinner, and they are fast and flavor-packed.  You can use our already seasoned, Ready Hour Vegetarian Taco Meat to make tacos, add them as your meat to chili, or make a delicious taco pie. Want to add even more veggies to the meal? Make a taco salad topped with Ready Hour Veggie Taco Meat! There are many uses for this versatile ingredient. Many Advantages: Add Ready Hour Beans to Ready Hour Vegetarian Taco Meat for a savory chili. Vegetarian Taco Meat with fresh vegetables makes a tasty taco salad.   Prepare delicious nachos sprinkling some Vegetarian Taco Meat on top. Best of all, the meat comes in our #10 can that is waterproof and rodent proof, keeping foods from going bad and lasts for years to come. Weighs 3.2 pounds. Click Here to View Nutrition Information. It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. *0.5 gallons of water are needed to prepare entire #10 can.

SALE pricing ends 5/23/25... Essential Protein in an Emergency! Power up with the BBQ Baked Beans #10 Can by Ready Hour. Served as a side, eaten on their own, or mixed with another meal, these baked beans are a pantry staple. Smothered in a sweet, Southern-style barbecue sauce. Ready to eat in 30 minutes. A generous 22 servings and 5,280 calories. Keeps on your shelf for up to 25 years!* Made in the U.S.A. from domestic and/or imported ingredients. A Mouth-Watering Meal Side in 30 Minutes! Our Barbecue Baked Beans will fuel you up for whatever may come your way. Fully seasoned and flavored with a sweet, Southern-style barbecue sauce, you’ll be blown away by the taste. Better yet, these beans are a breeze to make. Simply mix with water, let them simmer for about 30 minutes, then cool and serve. This mouth-watering meal is only 30 minutes away. Whether you’re trapped in a disaster or living an ordinary day, these beans make a delicious dish on their own, as a side, poured as a topping, or mixed into chili or soup. Bring them to your next summer barbecue—they’ll be a big hit! Safe on the Shelf for Up to 25 Years Designed for disaster preparedness, this can will last for up to 25 years—no refrigeration required. Make sure to store 5 1/2 Cups of water along with these beans—that’s what you’ll need to prepare the entire can. Click Here to View Nutrition Information.   *Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.

When you need energy, you need Ready Hour Quick Oats.  They are easy to prepare and ideal for baking and dessert recipes, like no bake cookies and oatmeal raisin.  Now you can have three #10 cans on hand instead of just one. Use one for every day, and store the other two for an emergency. Once you've opened a can, it is good for up to a year.  Perfect for backpacking and canoeing adventures to keep you active and alert. Our Quick Oats have a 30-year shelf life unopened and will last a year after opening. Should an emergency strike, having oats as a source of food is a great safety net. This item comes in a big #10 can size, about five times the size of a normal soup can. The versatility of Quick Oats: Breakfast staple In homemade bread In cakes or other baked goods  Make delicious granola Quick Oats Benefits: Ultimate convenience Easy to prepare Ideal for off-grid use Perfect for baking and desserts Up to 30-year shelf-life unopened Up to 1-year shelf-life after opening #10 can size, about 5x average soup can Requires no refrigeration One can weighs 3.3 pounds, all three are 9.9 pounds Directions for Quick Oats: Discard the oxygen absorber packet immediately after opening. Boil one cup of water with a pinch of salt. Add 1/2 cup Ready Hour Quick Oats and Stir. Cook for 1 minute, stirring frequently. Remove from heat and allow the oatmeal to sit for 2 minutes. Add toppings and enjoy! Ingredients: Quick rolled oats. Click Here to View Nutrition Information. It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Made in the U.S.A from Domestic and/or Imported Ingredients