This Is Going To Be A Great Addition To My Supplie
"I tried this today for the first time. It came out pretty god! I put a small amount in a bowl and covered it with boiling water and covered it. I set the timer for 6 minutes because I know it can take longer than expected. At six minutes it was ready to eat. Tastes like plain white chicken. Next time, I will try adding some seasoning to the water, but it's totally edible the way it is. I mixed it in with some rice I had in the fridge, a dose of soy sauce and there's lunch."








